Details
The bowls cut with a diamond pattern, the upper sections cut with fluting, comprising:
Two water-jugs
Fifteen champagne-coupes
Fifty-nine smaller champagne-coupes
Twelve red-wine glasses
Twenty-four white-wine glasses
Twenty-one dessert-wine glasses
Twenty-four liqueur-glasses
Twenty-two whisky-tumblers
Twenty-four ruby-tinted goblets
Sixteen green-tinted goblets
934 in. (24.9 cm.) high, the water-jugs
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Collections: Property from the Viscount Wimborne and the Earl of Suffolk and Berkshire
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