The condition of lots can vary widely and the nature of the lots sold means that they are unlikely to be in a perfect condition. Lots are sold in the condition they are in at the time of sale.
A circular two-handled soup-tureen and cover
A large oval platter 191⁄4 in. (49 cm.) wide
Another smaller (cancellation marks)
An oval dish (cancellation marks)
A circular bowl
A shaped circular tray (cancellation marks)
A large circular dish (cancellation marks)
A shaped circular dish (slight graze to rim)
Three flared beaker vases in sizes 91⁄2 in. (24 cm.) high, the largest
A double-lipped sauce-boat on fixed stand (green spurious Meissen mark)
A two-handled double-lipped sauce-boat on fixed stand (cancellation marks)
Four pierced lobed baskets (two with one lobe each broken and restuck, one a variant shade of green)
Two large pierced plates
Ten soup-plates (all with cancellation marks)
Twenty dinner-plates (2/3 with cancellation marks)
Six luncheon-plates -- in good decorative order
Two luncheon-plates with a shaped rim - in good decorative order.
Sixteen starter-plates (in good decorative order)
Eleven side-plates (one with short stained hairline crack to the well)
Twenty-nine side-plates with shaped rims (about half with cancellation marks)
Six cake-plates (in good decorative order)
Four cake-plates with shaped rims
Three circular pickle-dishes (in good decorative order)
Two egg-cups, one with fixed stand
Four small lobed dishes (cancellation marks)
Twelve small shallow bowls (wear to gilding at rims)
Six coffee-pots and covers (one of different pattern) 111⁄2 in. (29.2 cm.) high, the tallest
Three teapots and covers (one with cancellation mark)
A square footed teapot-stand
A circular footed teapot-stand
Seven footed cream-jugs in sizes (variations in form, one with hairline crack to lower terminal of handle)
Five milk-jugs in sizes
Eight sugar-bowls and covers in sizes, of various forms
Twenty-two teacups of various forms
Forty-eight coffee-cups of various forms
Twelve saucers with shaped rims
Two large saucers
Sixteen deep saucers (wear to gilding, one with small chips to underside of rim)
Thirty-seven further saucers (all with some variations in size and decoration, one with chip to underside of rim)
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